The first hand dish after buying the oven
What's missing in summer? Most lack of appetite. hey... People are iron, rice is steel. One day without eating, they are very hungry. The body is the capital of revolution. How can we do without appetite? Even if it's to lose weight, we need to ... ...
Share a story - see that the WiFi code of the hotel is zlygdsx. I feel strange and ask the waiter, why is your password so hard to remember? The waiter smiled and said, it's not hard to remember. It's another three delicacies. As I read it, I ... ...
Every time I eat oysters, I think there are too many shells. The dish takes up too much space. The pot is not so big. So I came up with this way of eating.
I often drink it when I lose weight.
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
I'm too lazy to cook, but it's really delicious.
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
No one cooks at home today. So this dish is my first cooking show. And porridge is very nourishing.
There were more pumpkins making pumpkin pie yesterday. I didn't want to stir fry pumpkins, so I wrapped it in flour and fried it. The result was good.
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
I love food very much, but I'm afraid of trouble. But I often see other people's recipes, lots of spices and lots of materials. I don't want to do it.
I like my mother's craft, too
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
My mother loves eggplant. Every day, she studies how to make eggplant. The tomato eggplant made before surprised my mother. Today, my mother said that the eggplant is really delicious because it's oily.
I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...